Healthy Vegan Zucchini Bread

Name: Healthy Vegan Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: • 8 Medjool dates (about ⅔ cup); • 1 ⅓ cup chickpea flour or whole wheat pastry or gluten-free blend; • 2 tablespoons flaxseed meal; • 1 ½ tablespoons psyllium husk or 1 tablespoon flaxseed meal (see note); • 2 ½ teaspoons baking powder; • 1 teaspoon baking soda; • 1 teaspoon cinnamon; • ½ teaspoon ground ginger (optional); • 1 ½ cups grated zucchini (about 1 small; lightly packed, unpeeled, do not drain); • ½ cup unsweetened apple sauce; • 1 ¼ teaspoons vanilla extract; • ⅓ cup chocolate chips or chopped nuts

Instructions

Prep:15minCook:45min

This foolproof Healthy Vegan Zucchini Bread is moist, wholesome, and naturally sweetened with dates. Made with flax and psyllium for more fiber and nutrition, it's a heart-healthy recipe that comes together without oil or dairy. Gluten-free flour options are included, and as a Registered Dietitian, I've designed it to taste amazing while offering real health benefits.

Updated at: Mon, 15 Sep 2025 15:12:56 GMT