Giant Finger Bun

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a jug, combine water, milk and half the sugar Stir until sugar dissolves.

Step 2

Sift flour and salt into a large bowl, then add sultanas and yeast Mix well Make a well in the centre and gradually add liquid and combine to make a soft, sticky dough Turn dough out onto a lightly floured surface Knead until dough is smooth and elastic.

Step 3

Place dough in a large, oiled bowl. Set aside, covered, until doubled in size - about 1 hour

Step 4

Using your fist, knock down dough to remove air. Shape into a log 35cm in length. Set aside covered, until doubled in size - about 30 minutes

Step 5

Preheat oven to 200°C Bake for 30 minutes until golden and hollow when tapped on the base.

Step 6

ICING. In a small bowl, combine icing sugar, butter, hot water and food colouring until smooth Spread over cooled bun, then sprinkle with coconut.