Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories315.9 kcal (16%)
Total Fat16.2 g (23%)
Carbs34.8 g (13%)
Sugars32.2 g (36%)
Protein10.1 g (20%)
Sodium48.6 mg (2%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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