Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories731.1 kcal (37%)
Total Fat43.7 g (62%)
Carbs9.2 g (4%)
Sugars0 g (0%)
Protein70.4 g (141%)
Sodium883.6 mg (44%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start the rice. Cook the beef. Once cooked add the gravy mix and the beef broth. Let the meat simmer in it. Serve the beef over the rice.
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