WV hot dog sauce
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By Amber Tembreull
WV hot dog sauce
4 steps
Prep:15minCook:3h
Hot dog sauce from Facebook's Grandma's coking page. Some say to add a punch of cinnamon also but I left that out. I tried it once & it ruined it (cinnamon is a STRONG spice).
Updated at: Tue, 16 Sep 2025 03:33:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories103.3 kcal (5%)
Total Fat4.3 g (6%)
Carbs10.5 g (4%)
Sugars7.7 g (9%)
Protein6.2 g (12%)
Sodium433.7 mg (22%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Brown meat first on stove top & break up fine. Transfer that to slow cooker along with the first 9 ingredients (beef to pepper flakes) to slow cooker. Cover with 2 to 3 cups water & simmer for 1 to 2 hours.
Step 2
Add ketchup, brown sugar & worechestershire sauce. Simmer another 30 to 45 mins.
Step 3
Simmer another 30 to 45 minutes.
Step 4
Serve over hotdogs in buns. Can add mustard & raw onions also if u would like.
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