Betel Leaf Bajji (Tamalapaku Bajji)

Name: Betel Leaf Bajji (Tamalapaku Bajji)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: betel leaf; 2 cups besan; 1/4 cup rice flour; 1 tsp chilli powder; 1 tsp salt; 1/4 tsp hing; 1/4 tsp turmeric powder; 1/2 tsp ajwain; baking soda; water; oil

Instructions

Prep:10minCook:20min

This betel leaf bajji recipe, also called Tamalapaku Bajji, is a crispy and flavorful snack made by dipping fresh betel leaves in a spiced gram flour batter and deep frying them till golden. Popular as a street style monsoon treat, these bajjis are crunchy on the outside with a unique herbal taste inside. They’re quick to make, beginner-friendly, and perfect to enjoy with hot tea or chutney on a rainy evening. If you love experimenting with traditional Indian snacks, this recipe is a must-try at home.

Updated at: Tue, 16 Sep 2025 11:16:02 GMT