Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per recipe
Calories309.8 kcal (15%)
Total Fat16 g (23%)
Carbs31.6 g (12%)
Sugars0.8 g (1%)
Protein9.8 g (20%)
Sodium600.6 mg (30%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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