Makhana Ladoo

Name: Makhana Ladoo
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 100 g makhana; 100 g almonds; 100 g cashew nuts; 1/4 cup melon seeds; 1/2 cup desiccated coconut; 200 g jaggery; 1 cup water; 1 tsp cardamom powder; 9 tsp ghee

Instructions

Prep:5minCook:35min

These makhana ladoos are the perfect mix of health and indulgence. Lightly roasted makhana, crunchy nuts, toasted seeds, and coconut come together with jaggery to create a naturally sweet, protein-packed treat. They’re not just festive — they’re wholesome enough to enjoy as a snack any time of the year. With simple ingredients and an easy method, these ladoos are great for Navratri, celebrations, or even for everyday energy bites. If you’re looking for a sweet that feels homemade, nourishing, and satisfying, this recipe is a must-try!

Updated at: Sat, 20 Sep 2025 05:50:02 GMT