Keto Chicken Alfredo with Zoodles

This keto chicken Alfredo with zoodles (zucchini noodles) is a creamy and delicious low-carb alternative to traditional pasta. It’s easy to make and perfect for a family dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken breasts with salt and pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken breasts and cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat.

Step 5

Add the minced garlic and cook until fragrant, about 1 minute.

Step 6

Pour in the heavy cream and bring to a simmer.

Step 7

Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-5 minutes.

Step 8

Add the spiralized zucchini noodles to the skillet and toss to coat in the Alfredo sauce. Cook for 2-3 minutes until the zoodles are tender.

Step 9

Slice the cooked chicken breasts and place them on top of the zoodles.

Step 10

Garnish with chopped fresh parsley before serving.

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