Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories235 kcal (12%)
Total Fat7.6 g (11%)
Carbs24.3 g (9%)
Sugars0.9 g (1%)
Protein15.8 g (32%)
Sodium685.1 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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