Slow Cooker Pork and Vegetables

Name: Slow Cooker Pork and Vegetables
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 pork shoulder steaks; 3 medium potatoes, quartered; 2 medium carrots, sliced; 2 small onions, roughly chopped or quartered; 1 unpeeled apple, halved and cored; 1/2 cup vegetable broth; 1/2 cup sliced mushrooms; 2 tbsps olive oil; 1 tbsp cornstarch; 2 tsps garlic powder; 2 tsps smoked paprika; 1/2 tsp dry oregano; 1/2 tsp dry thyme; salt and pepper to taste

1 step

Prep:10minCook:6h

This dinner for two cooks up fall-off-the-bone tender pork with savory mixed vegetables.

Updated at: Wed, 24 Sep 2025 18:16:33 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories664.1 kcal (33%)

Total Fat23.9 g (34%)

Carbs76.7 g (30%)

Sugars18.3 g (20%)

Protein36.8 g (74%)

Sodium723.5 mg (36%)

Fiber10.8 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2pork shoulder steaks

small, roughly chopped or quartered

1apple

unpeeled, halved and cored

½ cupvegetable broth

½ cupmushrooms

sliced

2 tbspsolive oil

1 Tbspcornstarch

2 tspsgarlic powder

2 tspssmoked paprika

½ tspdry thyme

Instructions

Step 1

Add potatoes, onion, carrots, mushrooms and broth to the bottom of the slow cooker. Place the pork and apple halves on top. Mix the olive oil, cornstarch, garlic powder, smoked paprika, oregano, thyme, salt and pepper together and spoon over the pork. Cover the slow cooker and set on high for 4 hours or low for 6-8 hours depending on the thickness of the steaks. They should be fork tender when done.

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