One Pot Cilantro Chicken and Rice — Gather a Table

Even as a young girl I had a vision of the mother I would be. Perfectly attired with manicured nails in a tastefully decorated home, I’d have delicious, healthy meals ready for my family, every day. I once walked into Barnes and Nobles in Union Square to buy my college textbooks and left with Jessic

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Step 1

In a small chopper or food processor, process the cilantro leaves until finely chopped. In a large pan, heat the oil on medium heat. Sauté the onions until slightly translucent. Add the chicken and cook until mostly opaque, mixing well to sear both sides. The chicken needs to be mostly cooked but not fully, so a few pink spots are ok. Add the rice and chopped cilantro and mix well. Pour the boiling water, season with salt and pepper and bring the mixture to a boil. Cover, reduce to a simmer and cook until the rice is fluffy, about 20-30 minutes. Serve with tahini and enjoy.

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