By the-girl-who-ate-everything.com
One Pan Mexican Chicken and Rice
Instructions
Prep:10minCook:15min
This One Pan Mexican Chicken and Rice has enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!
Updated at: Tue, 16 Aug 2022 04:51:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories553.9 kcal (28%)
Total Fat24.2 g (35%)
Carbs45.8 g (18%)
Sugars2 g (2%)
Protein36.5 g (73%)
Sodium1376.3 mg (69%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsextra virgin olive oil
0.5white onion
diced finely
1 poundboneless skinless chicken breasts
cut into bite sized pieces
1 teaspoonkosher salt
pepper
freshly ground, to taste
2 clovesgarlic
minced
1 cuplong grain white rice
uncooked
1 x 10 ozred enchilada sauce
can
1 x 10 ozcan diced tomatoes and green chilies
undrained
1 cupwater
½ teaspoonground cumin
1 cupcheddar cheese
shredded, or Mexican-blend cheese
sour cream
optional, Toppings
tomatoes
avocado
cilantro
Instructions
View on the-girl-who-ate-everything.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist
One-dish
