One Pan Mexican Chicken and Rice

Name: One Pan Mexican Chicken and Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 tablespoons extra virgin olive oil; ½ white onion, diced finely; 1 pound boneless skinless chicken breasts, cut into bite sized pieces; 1 teaspoon of kosher salt and freshly ground pepper to taste; 2 cloves of garlic, , minced; 1 cup uncooked long grain white rice; 1 (10 oz) can Old El Paso red enchilada sauce; 1 (10 oz) can diced tomatoes and green chilies, undrained; 1 cup water; 1/2 teaspoon ground cumin; 1 cup shredded cheddar cheese or Mexican-blend cheese; (optional) Toppings: sour cream, tomatoes, diced avocado, cilantro