Spinach artichoke dip
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per recipe
Calories2742.2 kcal (137%)
Total Fat227.8 g (325%)
Carbs75 g (29%)
Sugars18.1 g (20%)
Protein115.4 g (231%)
Sodium5473.7 mg (274%)
Fiber24.8 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Thaw and squeeze as much water out of Spinach as possible. Drain artichokes and roughly chop. Squeeze excess water out of artichokes. Combine all ingredients in large mixer bowl and mix until well blended. Transfer mix to baking dish. Bake for 30-40 min. At 400°F
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
