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Stiff Rod Drink
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Gabe Rodriguez
By Gabe Rodriguez

Stiff Rod Drink

5 steps
Prep:5min
Updated at: Sat, 27 Sep 2025 03:40:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
26
High

Nutrition per serving

Calories617.1 kcal (31%)
Total Fat30.7 g (44%)
Carbs60.7 g (23%)
Sugars28.4 g (32%)
Protein29.5 g (59%)
Sodium295.4 mg (15%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare: If using a whole beet, ensure it is cooked (roasted or boiled) and peeled.
Sauce PanSauce Pan
PotPot
BeetBeet
Step 2
Blend Liquids First: Add the almond milk or coconut water to the blender first.
unsweetened almond milkunsweetened almond milk
Step 3
Add Greens: Add the spinach and blend for a few seconds until it's broken down. This prevents leafy chunks.
fresh spinachfresh spinach
Step 4
Combine Everything: Add the beet, frozen berries, ground flaxseed, Greek yogurt, cacao powder, and optional sweetener.
BeetBeet
frozen berriesfrozen berries
ground flaxseedground flaxseed
plain greek yogurtplain greek yogurt
cacao powdercacao powder
honeyhoney
Step 5
Blend Until Smooth: Blend on high until the mixture is completely smooth and creamy. If it's too thick, add a little more liquid and blend again.
BlenderBlenderMix

Notes

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