By Nick Hobby
Creamy Sausage Ditalini
A delicious and creamy sausage ditalini pasta dish with Italian sausage, broth, garlic, butter, Parmesan, and heavy cream. Perfect for an easy dinner.
Updated at: Mon, 29 Sep 2025 04:52:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
58
High
Nutrition per serving
Calories1790.5 kcal (90%)
Total Fat126 g (180%)
Carbs107.4 g (41%)
Sugars8.7 g (10%)
Protein55.7 g (111%)
Sodium3667.3 mg (183%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a skillet, add sausage and break it up till almost fully cooked.
Step 2
Add pasta, garlic and sauté for about a minute to toast and coat the pasta.
Step 3
Add broth and simmer till most of the liquid is evaporated.
Step 4
Add heavy cream and season with pepper.
Step 5
Simmer till most of the liquid is absorbed.
Step 6
Cut the heat, stir in the butter and Parmesan.
Step 7
Garnish with parsley.
Notes
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Makes leftovers
One-dish
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