BBQ Cheeseburger Sliders

Savory BBQ cheeseburger sliders with seasoned beef, gooey mozzarella, and cheddar cheese served on brioche buns, perfect for a hearty meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 180°C.

Step 2

For the seasoned beef, slice the onions lengthways. Heat a glug of olive oil in a large frying pan set over a medium heat, and cook the onions with the balsamic vinegar until softened. Add the beef to the pan and cook until browned and cooked through.

Step 3

Add the BBQ seasoning, passata, tomato purée, Worcestershire sauce, and honey to the pan with the beef. Season with salt and pepper and mix together. Leave to simmer for a couple of minutes.

Step 4

Halve the burger buns and lay out the bottoms in a large baking dish. Drizzle over the BBQ sauce, followed by the seasoned beef and grated mozzarella and cheddar cheese.

Step 5

Meanwhile, melt the butter and mince the garlic and parsley then combine in a ramekin. Add the tops of the buns to the filled bottoms, then brush over the garlic and herb mix. Sprinkle over the sesame seeds.

Step 6

Loosely cover the dish with foil and bake in the oven for 10 mins, removing the foil halfway through.