Big Mac Salad

Name: Big Mac Salad
Cuisine: American
Ingredients: 4 cups shredded lettuce; 1/2 white onion, finely diced; 1/4 cup kosher dill burger pickles; 1/2 cup cherry tomatoes, halved; 1/4 cup finely shredded cheddar; 1 lb lean ground beef; 1/2 cup Big Mac dressing; 1/2 cup light mayo; 1 tbsp yellow mustard; 3 tbsp no sugar ketchup; 2 tbsp relish; 1 tbsp white vinegar; 1/2 tsp paprika; 1/2 tsp garlic salt; 1/2 tsp garlic powder

4 steps

Crunchy, creamy, satisfying salad loaded with protein and antioxidants. Features lean ground beef, veggies, and a homemade Big Mac-style dressing.

Updated at: Mon, 29 Sep 2025 22:56:28 GMT

Nutrition balance score

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Ingredients

4 servings

4 cupsshredded lettuce

0.5white onion

finely diced

¼ cupdill burger pickles

kosher

½ cupcherry tomatoes

halved

¼ cupfinely shredded cheddar

1 lblean ground beef

½ cupBig Mac dressing

½ cuplight mayo

1 Tbspyellow mustard

3 Tbspno sugar ketchup

2 Tbsprelish

1 Tbspwhite vinegar

½ tsppaprika

½ tspgarlic salt

½ tspgarlic powder

Instructions

Step 1

First assemble the salad by adding all salad ingredients to a large bowl.

Step 2

Cook the ground beef by heating a pan over medium high, adding a little olive oil, then sautéing ground beef with some salt and pepper until no more pink remains.

Step 3

Then make the dressing by whisking all ingredients together.

Step 4

Drizzle dressing over salad and enjoy! Easy peasy.