Hand-Rolled Ground Meat Pastry

Delight in this crispy and easy-to-make hand-rolled ground meat pastry. Perfect for surprising your guests with its savory flavor and delightful texture.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the dough by mixing flour, water, dry yeast, and salt until smooth.

Step 2

Let the dough rise in a warm place until doubled in size.

Step 3

Prepare the filling by frying the onions until golden, then adding the ground beef and spices (parsley, thyme, salt, black pepper, red pepper flakes).

Step 4

Roll out the dough into thin sheets, place the filling and roll into desired shape.

Step 5

Bake in a preheated oven at 180°C until golden and crispy.