Salted Caramel Apple Crumble Cheesecake

Name: Salted Caramel Apple Crumble Cheesecake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: 175g graham crackers or Biscoff cookies; 70g unsalted butter (melted); 20g unsalted butter (melted); 20g brown sugar; 30g all-purpose flour; 2 medium apples (peeled & diced); 30g brown sugar; ½ tsp ground cinnamon; 1 tsp cornstarch; 345g cream cheese (room temp.); 50g granulated sugar; 50g Greek yogurt; 1 tsp vanilla extract; ¼ tsp ground cinnamon; ¼ tsp ground ginger; ⅛ tsp ground nutmeg; 1 + ½ eggs (whisk 1 egg and use half of it); 3-4 tbsp salted caramel sauce (homemade or store-bought)

Instructions

Prep:25minCook:40min

This Salted Caramel Apple Crumble Cheesecake is the ultimate fall dessert. With its buttery cookie crust, silky spiced cheesecake filling, juicy cinnamon apples, and a golden crumble topping, every bite is a cozy taste of autumn. Finished with a drizzle of salted caramel, this cheesecake is comforting, indulgent, and absolutely unforgettable.

Updated at: Fri, 03 Oct 2025 13:07:48 GMT