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Multigrain Pancakes - First Watch
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By Felicia

Multigrain Pancakes - First Watch

4 steps
Delicious and hearty multigrain pancakes with oats, cornmeal, flax seeds, and sesame seeds. Perfect for a nutritious breakfast. Easy to prepare and cook on a griddle.
Updated at: Sat, 04 Oct 2025 14:10:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate

Nutrition per recipe

Calories2176.4 kcal (109%)
Total Fat86.2 g (123%)
Carbs295.1 g (114%)
Sugars57.2 g (64%)
Protein59 g (118%)
Sodium4090.4 mg (205%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cups all-purpose flour
2 cupsall-purpose flour
1/4 cup granulated sugar
¼ cupgranulated sugar
1 tsp baking soda
1 tspbaking soda
2 tbsp baking powder
2 Tbspbaking powder
1/2 cup rolled oats
½ cuprolled oats
1 1/2 tsp cornmeal
1 ½ tspcornmeal
1 1/2 tsp flax seeds
1 ½ tspflax seeds
1 tsp sesame seeds
1 tspsesame seeds
3 eggs, whisked
3eggs
whisked
1/2 cup half & half
½ cuphalf & half
1/3 cup evaporated milk
⅓ cupevaporated milk
1/2 cup water
½ cupwater
1/4 cup butter, melted and cooled
¼ cupbutter
melted and cooled

Instructions

Step 1
Whisk together dry ingredients.
Step 2
Whisk together wet ingredients in a separate bowl.
Step 3
Combine dry and wet ingredients, then add melted butter.
Step 4
Cook on a preheated 375°F griddle for 1 to 1 1/2 minutes per side.

Notes

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