Pork Bao Buns

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Make the Dough

Step 2

1. In a small bowl, combine warm milk, yeast, and sugar. Let it sit for about 10 minutes until foamy.

Step 3

2. In a large bowl, mix flour, baking powder, and salt.

Step 4

3. Add the yeast mixture and oil. Mix until a dough forms.

Step 5

4. Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.

Step 6

5. Place in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour, or until doubled in size.

Step 7

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Step 8

2. Prepare the Filling

Step 9

1. Heat oil in a pan over medium heat.

Step 10

2. Sauté the shallots until fragrant (about 1 minute).

Step 11

3. Add diced pork, sugar, oyster sauce, soy sauce, and hoisin sauce. Stir well.

Step 12

4. Add the water/stock and simmer for 2 minutes.

Step 13

5. Add the cornstarch slurry and cook until thickened.

Step 14

6. Stir in sesame oil, remove from heat, and let it cool completely.

Step 15

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Step 16

3. Assemble the Buns

Step 17

1. Punch down the risen dough and divide it into 10 equal balls.

Step 18

2. Flatten each ball into a disk (about 10 cm wide).

Step 19

3. Place 1 tablespoon of filling in the center, then gather the edges and pinch to seal.

Step 20

4. Place each bun seam-side down on a small square of baking paper.

Step 21

5. Let rest for 15–20 minutes.

Step 22

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Step 23

4. Steam the Buns

Step 24

1. Bring water to a boil in your steamer.

Step 25

2. Steam buns over medium-high heat for 12–15 minutes.

Step 26

3. Remove the lid slightly ajar at the end for 1 minute to prevent collapse.