Quick Microwave Sponge Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter and sugar together until pale and fluffy

Step 2

Gradually add beaten eggs

Step 3

Stir in sifted flour and vanilla extract

Step 4

Grease a pudding bowl, and add syrup to the bottom

Step 5

Pour over sponge mixture

Step 6

Place in microwave,covered for 5 minutes on high. Check sponge is cooked and turn out on to a plate. Serve with custard or cream etc