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Shelley Hol
By Shelley Hol

Slow Cooker Chicken, Chickpea & Broccoli Stew

4 steps
Prep:10minCook:6h
✅ Freezer-friendly: Yes, with one change — add broccoli after thawing. Protein + fiber powerhouse, warm and filling.
Updated at: Thu, 09 Oct 2025 00:38:50 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
9
Low

Nutrition per serving

Calories321.5 kcal (16%)
Total Fat14.2 g (20%)
Carbs23 g (9%)
Sugars6.1 g (7%)
Protein25.9 g (52%)
Sodium509.6 mg (25%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Sauté onion and garlic in olive oil until soft (optional but adds flavor).
Step 2
2. Add all ingredients to slow cooker and stir.
Step 3
3. Cook on low 6–7 hours or high 3–4 hours, until chicken is tender.
Step 4
4. Add broccoli in the last 30 minutes so it stays slightly crisp.

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