Vanilla (or Chocolate) Cookie Explosion Protein Ice Cream

289 kcal, 21g carbs, protein 28g, 10g fat

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend base: combine milk, yoghurt, protein powder, sweetener, vanilla, salt, and xanthan gum in a blender until smooth and frothy. Note: can use as chocolate base too- just do chocolate protein powder and 10g cacao powder.

Step 2

2. Freeze: pour into your Creami pint and freeze for at least 24 hours.

Step 3

3. Prep: run frozen pint under hot water for 60 seconds.

Step 4

4. Spin: run on Lite Ice Cream → Respin if needed.

Step 5

5. Mix-ins: make a hole in the centre, add cookie pieces, and run the Mix-In cycle. • ½ Quest Frosted Cookie – Birthday Cake (crumbled) • 1 × Justine’s Mini Choc-Chip Protein Cookies (roughly chopped) • 1 Wallaby Double Choc Hazelnut Cookie Dough Bites (halved

Step 6

6. Serve: top with a little sugar-free caramel or vanilla syrup if desired.