Double Choc Baked Oats with yoghurt

Indulge in these delicious Double Choc Baked Oats, a perfect blend of oats, cocoa, banana, and chocolate chips. Quick to prepare and bake.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C and lightly grease three single-serve baking dishes or ramekins.

Step 2

In a bowl mash the banana, whisk in the egg and milk then stir in the oats, cocoa, vanilla extract, and baking powder.

Step 3

Stir in half the chocolate chips and pour batter into ramekins, add remaining chocolate chips to top.

Step 4

Bake for 15-20 minutes or until a skewer comes out clean.

Step 5

Let cool for 5 minutes then serve with high protein yoghurt - Vanilla YoPro pairs perfectly!