McDonald's pancakes
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
185
High
Nutrition per serving
Calories2032.2 kcal (102%)
Total Fat82.5 g (118%)
Carbs271.6 g (104%)
Sugars74.4 g (83%)
Protein52.9 g (106%)
Sodium5567.6 mg (278%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat and grease griddle or frying pan.
Step 2
Combine all ingredients until there's no lumps. Make sure not to overmix.
Step 3
Pour about 1/3 cup of the batter. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute.
Step 4
Let cool and freeze any leftovers. Reheat in the microwave for about 20 seconds per pancake.











