The Best Gluten Free Pancakes

Name: The Best Gluten Free Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups Bob's Red Mill 1 to 1 Baking Flour (Gluten Free); 3/4 tsp Sea Salt; 2 1/4 tsp baking powder; 1 1/2 Tbs granulated sugar (Bob's Red Mill evaporated cane juice if desired); 1 Tbs ground flax seed (Bob's Red Mill); 1 1/2 cup buttermilk (or 1 1/2 cup milk with 1 Tbs apple cidar vinegar added); 2 eggs, beaten; 2 Tbs unsalted butter, melted

6 steps

Prep:15minCook:5min

These light and fluffy gluten free pancakes will have you wondering if they really are gluten free! The buttermilk adds to the lightness of the crumb. Slather with butter and add real maple syrup for a special breakfast treat.

Updated at: Thu, 17 Aug 2023 01:45:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories672.4 kcal (34%)

Total Fat24 g (34%)

Carbs93.3 g (36%)

Sugars19 g (21%)

Protein20.5 g (41%)

Sodium1355.9 mg (68%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cupsBaking Flour

1 to 1, Gluten Free

¾ tspsea salt

2 ¼ tspbaking powder

1.5 Tbsgranulated sugar

Bob's Red Mill evaporated cane juice if desired

1 Tbsground flax seed

1 ½ cupbuttermilk

or 1 1/2 cup milk with 1 Tbs apple cidar vinegar added

2eggs

beaten

2 Tbsunsalted butter

melted

Instructions

Step 1

In a large mixing bowl, add all of the dry ingredients and whisk together.

Step 2

In a separate bowl whip the eggs and add the buttermilk.

Step 3

In a microwave safe cup, melt the butter and add to the wet ingredients. Whisk until frothy.

Step 4

Add the wet ingredients to the dry ingredients in the large bowl. Whisk until everything is fully incorporated. The batter will get a little more fluffy as it sits for a few minutes.

Step 5

Heat a cast iron skillet to medium heat and add a small amount of oil. Dip a 1/4 cup at a time and bake pancake until golden brown on both sides.

Step 6

Slather with butter and real maple syrup for a special breakfast! Serve hot.

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