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By thekitchn.com
Whole-Wheat Pancakes
Instructions
Prep:10minCook:18min
Whole-wheat flour gives these pancakes a toothsome texture and a nutty flavor; buttermilk in the batter keeps them fluffy and tender.
Updated at: Thu, 03 Apr 2025 14:48:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories431.5 kcal (22%)
Total Fat21.3 g (30%)
Carbs53.3 g (21%)
Sugars13.9 g (15%)
Protein10.6 g (21%)
Sodium740.5 mg (37%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on thekitchn.com
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