Sushi Salad

A quick and healthy sushi salad with tuna, rice, and fresh vegetables, topped with a zesty dressing and sesame seeds. Perfect for a light meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the soy sauce, rice wine vinegar, and minced ginger and set aside.

Step 2

In a large bowl, mix the cooked rice, drained tuna, cucumber, carrot, and avocado.

Step 3

Pour the prepared dressing over the rice mixture and stir gently to combine.

Step 4

Top with sliced shallots, a drizzle of kewpie mayonnaise, and a sprinkle of sesame seeds; serve with roasted seaweed and pickled ginger.

Step 5

Will keep for 2 days in the fridge.