Better than takeout Healthy Pad Thai

A healthier version of the classic Pad Thai, perfect for a quick meal for two. Packed with proteins, it's both nutritious and delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare noodles according to package instructions, leaving them slightly firm.

Step 2

Mix soy sauce, peanut butter, hot water, and ginger to make the sauce.

Step 3

Heat oil in a pan over high heat, scramble the eggs until just set, and remove them.

Step 4

In the same pan, add the mixed sauce and noodles, stir to coat well.

Step 5

Return the scrambled eggs, add spring onions and basil, and toss gently.

Step 6

Serve with lime wedges and crushed peanuts, if desired.