Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories577.1 kcal (29%)
Total Fat25.6 g (37%)
Carbs55.4 g (21%)
Sugars8.8 g (10%)
Protein31.5 g (63%)
Sodium781.5 mg (39%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cup2% milk
I preferred whole
½ cupcreamy peanut butter
¼ cupsoy sauce
2 tablespoonsbrown sugar
2 tablespoonssherry
2garlic cloves
minced
¼ teaspooncrushed red pepper flakes
3 dropshot pepper sauce
12 ouncesspaghetti
uncooked
1 poundbeef top sirloin steak
thinly sliced
canola oil
divided
½ cupfresh carrot
thinly sliced
½ cupsweet red pepper
julienned
1 cupfresh snow peas
2green onions
sliced
¼ cupsalted peanuts
chopped, or leave out but adds crunch
2 tablespoonsfresh cilantro
minced, garnish, not necessary if you don't like taste
Instructions
Step 1
Directions
Step 2
In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly.
Step 3
Remove from the heat; set aside.
Step 4
Cook spaghetti according to package directions,
Step 5
In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink.
Step 6
Remove and keep warm
Step 7
Stir-fry carrot and red pepper in remaining oil for 3-4 minutes.
Step 8
Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.
Step 9
Return beef to skillet.
Step 10
Drain noodles; add to the pan.
Step 11
Add peanut sauce and toss to coat.
Step 12
Sprinkle with peanuts
Step 13
and cilantro; if using. Enjoy👩🏽🍳
Step 14
For more spice, I added my homemade Crispy garlic red pepper oil..yummmy!
