By Emily Radcliff
Oven Baked Mississippi Pork Chops
4 steps
Prep:5minCook:25min
Oven Baked Mississippi Pork Chops – Tender, juicy, and packed with flavor! These pork chops are a weeknight dinner dream—made with just 5 ingredients and baked to perfection in a buttery, zesty sauce. Perfect with mashed potatoes or your favorite veggie sides!
Updated at: Mon, 13 Oct 2025 02:51:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories616.6 kcal (31%)
Total Fat37.5 g (54%)
Carbs9.8 g (4%)
Sugars2.5 g (3%)
Protein61.7 g (123%)
Sodium1917.2 mg (96%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
Step 2
Place pork chops in the baking dish. Sprinkle with ranch seasoning and au jus gravy mix.
Step 3
Top the pork chops with pepperoncini peppers and top wtih butter slices.
Step 4
Bake for 20 minutes, until the pork reaches an internal temperature of 145ºF.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
