10-Minute Adjarian Khachapuri - Gluten-Free Cheese Boat (Air Fryer)

A simple, quick version of Adjarian Khachapuri, a classic Georgian cheese bread. It's made completely gluten-free and cooked in the air fryer. Crispy outside, soft and cheesy inside. Tip: You can tweak the flour amount to control texture — more flour for a firmer base, less for softer. Any mild, melty cheese works great: mozzarella, Monterey Jack, Havarti, or feta mix for a tangier version.

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Step 1

Mix the dough In a bowl, combine cottage cheese, gluten-free flour, egg white, salt, and a tiny bit of baking powder. Mix well until smooth and evenly blended.

Step 2

Shape it Form the mixture into a small oval “boat” shape on a piece of parchment paper. Adjust the flour if needed — a bit more for a firmer dough, a bit less for a softer one.

Step 3

Air fry (first bake) Place the dough (with the parchment) into your air fryer basket. Bake at 355°F (180°C) for 9 minutes.

Step 4

Add cheese topping Open the air fryer, sprinkle mozzarella (or your cheese of choice) over the top, and bake for another 3 minutes until melted and lightly golden.

Step 5

Finish with egg and butter Once done, carefully add the egg yolk on top and a small piece of butter in the center. Serve immediately while warm and gooey.

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