Apple protein muffins

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Step 1

Preheat oven to 400 degrees F

Step 2

In stand mixer with paddle attachment, cream together butter and brown sugar

Step 3

When smooth, add eggs and vanilla, continue to mix

Step 4

In separate bowl, combine all dry ingredients

Step 5

Slowly spoon dry ingredients into wet mixture with mixer on low speed

Step 6

With spatula, scrape down sides of mixer bowl and fold in diced apples

Step 7

Spoon mixture into muffin tin with liners

Step 8

Bake approximately 20-30 minutes