Moong Dal Halwa

Rich, creamy, and packed with the nutty aroma of roasted cashews, almonds, and saffron, moong dal halwa is a classic indian dessert that shines during diwali and festive occasions. This indulgent sweet is made by roasting coarsely ground moong dal in ghee, then simmering it with milk, sugar, and warm spices until it reaches a silky, melt-in-your-mouth texture. Garnished with crunchy nuts and plump raisins, it’s a treat that’s as comforting to make as it is to eat. perfect for sharing with family and friends, this easy halwa recipe will become your go-to festive dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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