Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories334.3 kcal (17%)
Total Fat12.7 g (18%)
Carbs52 g (20%)
Sugars29.5 g (33%)
Protein4.7 g (9%)
Sodium266.9 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 °F.
OvenPreheatStep 2
Cream butter and sugar.
MixerMix
Bowl
butter½ cup
granulated sugar1 cupStep 3
Add eggs, vanilla, bananas, and pumpkin and mix well.
MixerMix
eggs2 
Vanilla½ tsp
bananas2 
pumpkin puree200 gramsStep 4
Mix together flour, salt, pumpkin pie spice, and baking soda. Add to wet mixture and stir until just incorporated.
Spatula
all purpose flour1 ½ cups
salt½ tsp
pumpkin pie spice2 tsp
baking soda1 tspStep 5
Pour into loaf pan and bake at 350 °F for 60 minutes.
OvenHeat
Loaf PanNotes
1 liked
0 disliked
Delicious
Moist
Sweet
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