Feta Pea & Mint Crustless Quiche

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop mint, chop onions, defrost Peas and allow to cool (if microwaving)

Step 2

Whisk eggs and creme friache together, add pepper (not salt feta is salty enough)

Step 3

Use olive oil to coat a baking dish then crumble the feta evenly into the dish. Add the Peas, onions and mint. Carefully pour over the egg mixture.

Step 4

Bake in a pre heated oven at 180 fan for 35 to 40 minutes.