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Greek Scampi
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1
Stephen Feathers
By Stephen Feathers

Greek Scampi

3 steps
Prep:10minCook:30min
Recipe is sized for 2 people but depending on who you are feeding may need to significantly increase portions. Serve with rice or couscous (I prefer couscous). Can use canned tomatoes but fresh is best. Personally add extra garlic. If you use precooked shrimp add it right after the garlic is sauteed otherwise add it after the sauce is almost complete.
Updated at: Thu, 16 Oct 2025 16:58:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
25
Low
Glycemic Load
3
Low

Nutrition per serving

Calories338.2 kcal (17%)
Total Fat26.8 g (38%)
Carbs10.3 g (4%)
Sugars4 g (4%)
Protein15.4 g (31%)
Sodium1164.3 mg (58%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute the garlic
garlic clovesgarlic cloves2
olive oilolive oil2 Tbsp
Step 2
Add everything but the salt and pepper. Cook until the shrimp is fully cooked and a nice sauce forms.
ShrimpShrimp0.5 lb
diced tomatoesdiced tomatoes1 cup
crumbled fetacrumbled feta½ cup
juice of lemonjuice of lemon0.5
fresh dillfresh dill2 tsp
Step 3
Add salt and pepper then serve. If you have precooked shrimp hold them until this step and add them just long enough for them to get hot and before they start to shrink significantly.