Mediterranean Baked Sole with Greek Ladolemono Dressing

Name: Mediterranean Baked Sole with Greek Ladolemono Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek, Mediterranean
Ingredients: 6 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1 tsp dry oregano; 1 pinch of salt; 1 pound (1/2 kg) sole fillets about 10 thin ones; salt and pepper to season fish; 4 garlic cloves finely chopped; 2 spring onions (green part chopped, white part sliced length wise in half); ¼ cup chopped fresh parsley; ½ lemon thinly sliced