By Taylor Isbell
GREEK STEAK PITAS WITH CARAMELIZED ONIONS AND MUSHROOMS
Updated at: Thu, 17 Aug 2023 12:03:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories506.4 kcal (25%)
Total Fat38 g (54%)
Carbs15.4 g (6%)
Sugars3.1 g (3%)
Protein25.6 g (51%)
Sodium693.7 mg (35%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
For the onions-Heat a skillet on medium low heat. Add the
Step 2
butter and 2 tablespoons of oil.
Step 3
Once the butter has melted, throw in the onions. Stir
Step 4
frequently.
Step 5
The onions should cook down for at least 30 mins.
Step 6
you may need to adjust the temperature if the onions begin
Step 7
to brown to soon.
Step 8
The key is low and slow.
Step 9
While the onions cook, move onto preparing and cooking
Step 10
the steak.
Step 11
For the steak-Combine sliced steak, oregano, cavender, salt
Step 12
and pepper in a ziploc bag.
Step 13
Mix until the seasoning has evenly coated the steak
Step 14
Heat 1 tablespoon of oil in a cast iron skillet over medium
Step 15
high heat.
Step 16
Sear sliced steak in batches for 1 to 2 minutes per side
Step 17
depending on how done
Step 18
you like your steak.
Step 19
Do not over crowd the pan. Add 1 tablespoon of oil if the pan
Step 20
gets to dry.
Step 21
Once the steak is cooked, throw your mushrooms in the pan
Step 22
and saute until tender.
Step 23
Assemble the pitas with steak, onions and mushrooms.
Notes
5 liked
1 disliked
Delicious
Easy
Go-to
Moist
Spicy
