By OLEG LEVCHENKO
Biscotti with almonds and dried cherries
9 steps
Prep:20minCook:40min
Biscotti is the most popular recipe in Italian cuisine.
Instead of almonds, you can use any nuts; instead of cherries, use any candied fruit or dried fruit.
Biscotti is served with coffee, hot chocolate, or wine.
Updated at: Mon, 08 Jul 2024 21:39:14 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories205.9 kcal (10%)
Total Fat6.1 g (9%)
Carbs33.4 g (13%)
Sugars15.3 g (17%)
Protein5.4 g (11%)
Sodium79 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Fry almonds in a dry pan
Step 2
Separate the white from the yolk of one egg.
Set aside the yolk (we will grease the dough with it before baking).
Whisk 2 eggs and one egg white with sugar and vanilla sugar.
Step 3
Add the baking powder and flour.
Stir the mixture.
Step 4
Add almonds and cherries.
Mix.
Step 5
Whisk the egg yolk.
Step 6
Cover the baking tray with parchment paper or grease it with oil. Form bars from the dough and place them on a baking sheet.
Step 7
Brush with egg yolk. Preheat the oven to 360 degrees F (180 degrees C) and bake for 30-35 minutes. Let cool slightly.
Step 8
Cut into pieces.
Step 9
Place them in a baking dish (or on a baking tray). Return to the oven and bake until golden brown (about 10 minutes).
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