Biscotti with almonds and dried cherries

Biscotti is the most popular recipe in Italian cuisine. Instead of almonds, you can use any nuts; instead of cherries, use any candied fruit or dried fruit. Biscotti is served with coffee, hot chocolate, or wine.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry almonds in a dry pan

Step 2

Separate the white from the yolk of one egg. Set aside the yolk (we will grease the dough with it before baking). Whisk 2 eggs and one egg white with sugar and vanilla sugar.

Step 3

Add the baking powder and flour. Stir the mixture.

Step 4

Add almonds and cherries. Mix.

Step 5

Whisk the egg yolk.

Step 6

Cover the baking tray with parchment paper or grease it with oil. Form bars from the dough and place them on a baking sheet.

Step 7

Brush with egg yolk. Preheat the oven to 360 degrees F (180 degrees C) and bake for 30-35 minutes. Let cool slightly.

Step 8

Cut into pieces.

Step 9

Place them in a baking dish (or on a baking tray). Return to the oven and bake until golden brown (about 10 minutes).