Marinated Liver and onions.

Marinated Air fryer Liver and onions.

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Step 1

Prepare the liver by trimming and cutting it into very thin slices.

Step 2

Soak the liver (optional): For a milder flavor, place the liver pieces in a bowl and cover them with milk or buttermilk. Refrigerate for 30–60 minutes, then drain and pat dry with paper towels.

Step 3

Combine the Apple Cider vinegar, crushed garlic, bay leaves, onion powder, and pepper in a non-reactive dish. Mix well.

Step 4

Add the liver slices, ensuring they are fully covered by the marinade.

Step 5

Cover and chill in the refrigerator overnight, or for at least 1 hour if you're in a rush.

Step 6

Caramelize the onions before cooking the liver.

Step 7

Cook the liver by frying it quickly in a pan with some fat, then adding the reduced marinade to create a delicious sauce.