Soya Chunks Stir Fry

Savor the delightful taste of this Soya Chunks Stir Fry with aromatic garlic, ginger, and scallions. Perfect with rice and vegetables for a wholesome vegan meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the soya chunks in a medium-sized pan, along with 4+ cups of water. Bring the water to a boil, and simmer for a few minutes. Once the soya chunks are soft, drain, and rinse under cold water. Gently squeeze the soya (be careful, as the water inside is hot), and set aside.

Step 2

In a jar or bowl, whisk together the soy sauce, sugar, garlic chili sauce, cornstarch, and % cup of water. Set aside.

Step 3

In a large skillet, heat a generous portion of oil. Add the rehydrated soya chunks, and let crisp for a couple of minutes, turning occasionally. After a few minutes, remove the soya chunks from the pan and set aside.

Step 4

Lower the heat on the stove to medium, and add garlic and ginger. Sauté for a minute or two, and then add the soy sauce mixture to the hot skillet. Cook for a couple of minutes, letting the sauce bubble, and stirring to avoid burning.

Step 5

Add the soya chunks, and stir to coat all the pieces. Cook a few minutes longer, until your sauce is thick. Take off the heat, and add the scallions.