Banana Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories3631.5 kcal (182%)
Total Fat137.5 g (196%)
Carbs563.2 g (217%)
Sugars288.1 g (320%)
Protein51.7 g (103%)
Sodium2555.3 mg (128%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F. Butter a 9 x 13" baking pan.
Step 2
Blend bananas and sugar until smooth. Add oil, milk, sour cream, and eggs; mix well. Stir dry ingredients together and add to banana mix. Stir just until mixed.
Step 3
Pour batter in pan and bake 25-30 minutes. Frost with cream cheese frosting.
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