Marinated pork chops from the oven

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, mix all the ingredients for the marinade until combined.

Step 2

Wash and dry pork chops with a paper towel.

Step 3

Lightly salt and pepper them on both sides.

Step 4

Put them in the marinade and rub well on all sides.

Step 5

Cover the bowl with foil or a lid and leave to marinate for at least 2 hours, ideally overnight in the refrigerator.

Step 6

Heat the oven to 200°C (upper and lower heater).

Step 7

Place the transoms in a greased tray or ovenproof dish.

Step 8

Pour the rest of the marinade over the meat.

Step 9

Cover with aluminum foil and bake for 30 minutes.

Step 10

After that, remove the foil and continue baking for another 15-20 minutes, until the meat gets a nice golden brown color and the marinade becomes sticky and thick.