Chip Shop Curry Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories88.9 kcal (4%)
Total Fat2.2 g (3%)
Carbs16.2 g (6%)
Sugars10.4 g (12%)
Protein1.5 g (3%)
Sodium873.7 mg (44%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix the stock, cornflour, sugar and milk with 150ml boiling water. This is the cornflour mix
Step 2
Cook the garlic, ginger and curry powder for 1 min until fragrant
Step 3
Add the cornflour mix and cook for a further 3 mins until thickened
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