Don Kevonie's Chip Shop Curry Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a deep frying pan, and add the onion, apple, ginger and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.

Step 2

Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down.

Step 3

Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.

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