Thanksgiving Turkey

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Step 1

See Turkey Brine for step 1.

Step 2

Combine all ingredients to find em compound butter.

Step 3

Put butter underneath turkey skin and all over exterior. Inject remaining butter into breast and other areas.

Step 4

Place turkey over bed of veggies (seasoned with salt and pepper, and a drizzle of olive oil) and garlic (rough chop). Stuff with veggies, herbs, and aromatics. Pour in broth and white wine.

Step 5

Cook turkey at 325°-350° , 15 minutes per lb. (Can also start at a higher temp like 450° for 30 mins for crispy skin).