Pumpkin Spice Cheesecake Bars

Name: Pumpkin Spice Cheesecake Bars
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 packs/sleeves Honey Graham Crackers (or 2 cups Graham Cracker crumbs); 15 ginger snap cookies; 2 tablespoons demerara sugar (raw cane sugar); 1 teaspoon salt; ½ cup unsalted butter, melted; 16 oz cream cheese, room temperature; 1½ cups granulated sugar; ⅔ cup sour cream, room temperature; 1 (15-ounce) can pumpkin puree; ½ teaspoon salt; 1 teaspoon vanilla bean paste (or extract); 2 teaspoons pumpkin pie spice; 3 eggs, room temperature

Instructions

Prep:10minCook:1h 15min

These Pumpkin Spice Cheesecake Bars are THE dessert you need to make this year. They’re a fun and festive spin on the more traditional pumpkin pie and perfect to make a day ahead for Thanksgiving or any of your holiday festivities. They’re rich, creamy, delicious, and packed with holiday flavor! Hope you love this easy recipe! All you have to do is quickly bake your gingersnap crust, combine the cheesecake ingredients, and pour the mixture onto your crust. Then bake for about 55 minutes, let cool, refrigerate overnight, and enjoy!

Updated at: Sun, 26 Oct 2025 03:05:06 GMT